Almond Butter Cups

Authorhoneymunch
CategoryDifficultyBeginner
Yields12 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins
 ¾ cup Melted Coconut Oil
 ½ cup Cocoa Powder
 2 tbsp natural sweetener (sugar, agave or maple syrup)
 ¾ cup butter / almond butter
 1 pinch Salt
1

Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.

2

Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the centre of each cup. Divide the remaining chocolate amongst the cups.

3

If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.

Nutrition Facts

Serving Size 1

Servings 12


Amount Per Serving
Calories 238
% Daily Value *
Total Fat 22.6g35%
Sodium 9.93mg1%
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¾ cup Melted Coconut Oil
 ½ cup Cocoa Powder
 2 tbsp natural sweetener (sugar, agave or maple syrup)
 ¾ cup butter / almond butter
 1 pinch Salt

Directions

1

Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.

2

Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the centre of each cup. Divide the remaining chocolate amongst the cups.

3

If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.

Almond Butter Cups

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