These days, there is really no reason to not have non-stick cookware in your kitchen. No one has the time, energy or patience to deal with cookware that gets food stuck onto the surfaces and makes cleaning near impossible.
Chances are you probably already have a cast iron pan to cook your eggs on. But when it comes to cooking most things in the kitchen, you will really want to have that non-stick skillet or pan to ensure that nothing sticks and everything cooks to perfection.
Did you know that all you really need is one or two brilliant ceramic non-stick pieces of cookware in your kitchen to make most things? This is great news, as it means no matter what your budget is you can find a way to get these into your own kitchen, upgrade your cooking and reduce the amount of oil you need to ensure that no food sticks to the pans!
We are going to share all there is to know when it comes to non-stick cookware and what ones to choose for your own cooking adventures.
How to Select Your Non-Stick Cookware
If you are on the market for a new pot or pan and want it to be non-stick, then you will want to keep these various factors in mind when selecting the best option.
How Non-Stick Cookware Works
So what is it about non-stick cookware that actually makes it non-stick? It is really all in the way it is constructed. At a minimum, the non-stick cookware is designed with an aluminum base so that it is responsive to heat. The stronger the aluminum, the better control it will have with the temperature.